
CREATING AN ECOSYSTEM, NOT JUST AN INDUSTRY
When you set out to make a new, grape-based bio-leather, it’s fair for people to assume that creating the material and getting it into far-reaching
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When you set out to make a new, grape-based bio-leather, it’s fair for people to assume that creating the material and getting it into far-reaching
By Karl Smith. When it comes to material innovation, terminology really is everything. The question of whether a material is recycled, bio-based, organic, plastc-free or
Byproduct is something of a dirty word. Perhaps it shouldn’t be – but it is. In part, of course, this is because the meat and
A year spent making grape leather in the South of France. It may well sound like the premise for an A-list romantic comedy, but –
by Karl Thomas Smith How good grapes become great leather and vignerons bucked tradition to become the unlikely stewards for a new generation of material
La Provence is talking about us and how we’re valorising the organic waste of our local vineyards. It’s a really nice article because it looks
When you set out to make a new, grape-based bio-leather, it’s fair for people to assume that creating the material and getting it into far-reaching
By Karl Smith. When it comes to material innovation, terminology really is everything. The question of whether a material is recycled, bio-based, organic, plastc-free or
Byproduct is something of a dirty word. Perhaps it shouldn’t be – but it is. In part, of course, this is because the meat and
A year spent making grape leather in the South of France. It may well sound like the premise for an A-list romantic comedy, but –
by Karl Thomas Smith How good grapes become great leather and vignerons bucked tradition to become the unlikely stewards for a new generation of material
La Provence is talking about us and how we’re valorising the organic waste of our local vineyards. It’s a really nice article because it looks
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